An Exclusive Journey of Taste and Heritage in the Heart of Modena, Emilia-Romagna
Delve into the culinary legacy of Modena on this private tasting experience that celebrates two of Italy’s most revered gastronomic icons: Aceto Balsamico Tradizionale di Modena D.O.P. and Parmigiano Reggiano. Located in the Emilia-Romagna region, this exclusive tour offers a refined immersion into centuries-old techniques, artisanal mastery, and rich sensory tradition.
Begin at a historic acetaia, where you’ll witness the aging of balsamic vinegar in barrels dating back generations, and enjoy a private tasting of the 25-year aged “Extravecchio”. Then, continue to a renowned Parmigiano dairy, where expert cheesemakers walk you through each phase of production — culminating in a vertical tasting of perfectly matured wheels.
This is more than a food tour — it’s a cultural journey through time and terroir.
