Duration: 10 Days / 9 Nights
Orientative Price: from 8600€ pp
Learn from local chefs in private kitchens, explore ancient estates, and visit family-run producers where excellence is a daily ritual.
Discover Italy one bite at a time—from Rome’s vibrant street food to Brunello cooking, aged balsamic vinegar, and your own handmade pasta. Taste the full depth of tradition with Parmigiano Reggiano straight from the source, and wine pairings that speak of place and passion.
Stroll through olive groves, sip wine in panoramic courtyards, and share unforgettable dinners under the Tuscan and Emilian skies.
Rome food tour with local delicacies
Brunello cooking class & foodie tour in Val d’Orcia
Elegant dinner in a curated setting
Hands-on cooking & Parmigiano & balsamic tasting
In Italy’s capital, food is culture, ritual, and everyday poetry.
Here are just a few of the curated experiences you can enjoy:
– Gourmet food tour through Campo de’ Fiori, Trastevere, or Testaccio
– Visit to a local market with private tasting session
– Aperitivo on a rooftop or terrace with Roman views
Between Siena and Montalcino, discover Tuscany’s deeper soul—where food and wine are inseparable from landscape and life.
Experiences may include:
– Brunello cooking class in a 14th-century castle, preceded by a private estate tour
– Val d’Orcia foodie tour, including Pecorino tasting, olive oil sampling, and wine pairings
– Truffle hunt and winery lunch
Florence blends Renaissance elegance with contemporary taste.
Here are just some of the exclusive experiences available:
– Fine dining experience in a historic palazzo or design-driven restaurant
– Personal shopping and aperitivo in artisan food boutiques
– Rooftop wine tasting or sunset cocktail with city views
– Visit to Florence’s food artisans: bakers, butchers, and gelato masters
Welcome to Italy’s most delicious region, where tradition meets excellence.
Spend a day immersed in the heart of Emilia, discovering age-old flavors and artisanal mastery.
– Hands-on cooking class with fresh pasta, sauces, and traditional dishes
– Guided tour and tasting at a Parmigiano Reggiano dairy
– Visit to a traditional balsamic vinegar acetaia, aged in ancient barrels
– Optional tasting of local cured meats and Lambrusco in a countryside osteria
